- Festive Dining -

From the beginning of December, we look forward to welcoming you to our cosy Wiltshire retreat – an idyllic setting in which to kick off your Wiltshire Christmas party in style.

Our Head Chef Brian Hall has sprinkled his seasonal sparkle over the very best local ingredients to create a sumptuous three Christmas lunch or dinner.

 

Available 1st – 23rd December lunch or dinner

Roasted butternut soup

Fried sage and white truffle oil

Pumpkin Ravioli

Roasted chestnut and sage oil

Potted Gloucester old spot

pea custard and crackling

Smoked duck breast

pear and cranberry compote

Bath Arms cured gravadlax

Rocket, mandarin, Pickled fennel, lumpfish caviar

***

Smoked duck breast

pear and cranberry compote

Bath Arms cured gravadlax

Rocket, mandarin, Pickled fennel, lumpfish caviar

***

Pumpkin cake

Sage ice cream, pumpkin and cherry compote

Chocolate and chestnut ganache

Cranberry ice cream

Christmas pudding

brandy butter

Ginger bread and chocolate Christmas log

Mulled wine sorbet, winter berry compote

Tart au citron

Granola and yoghurt sorbet

Pre orders required

To enquire, call us on 01985 844 308 or email us at enquiries@batharms.co.uk.

 

  • Three course dinner
  • Available from 1st-23rd December
  • £32.95 per person