Bath Arms Hotel

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News

New chef at The Bath Arms

This February, we welcome Chris Gregory to the Bath Arms as Head Chef. Chris joins us from the Wheat Sheaf at Combe Hay where he has worked along-side Lee Evans as Sous Chef since 2007.  Chris will introduce his new menus mid February, and we hope to host an open evening mid-march to give you the opportunity to meet him in person.

 

The Bath Arms plays host to Horningsham's 2nd annual SNOWMAN COMPETITION

 

      

                          

We've been awarded TWO ROSETTES by the AA inspector for our Culinary Excellence.

Recently the hotel has taken the local food aspect even closer to home with hand reared pigs in the grounds of the hotel which are used for fresh pork dishes, sausages and cured hams on the menu.

The hotel has also developed its own vegetable garden to provide the freshest possible ingredients for the kitchen including a selection of seasonal vegetables, herbs and salad crops.

Local suppliers are another key ingredient to the hotel's success on the food front and we work closely with the Wessex Brewery for local ales and Godminster Vintage for their specialist cheese and organic vodkas.

Sara Elston, General Manager at The Bath Arms said "we are delighted to be awarded two rosettes by the AA for culinary excellence and it is a great reward for all the hard work put in by the team here. We are commited to offering the best four our guests - whether we are sourcing products or serving a delicious dish in the dining room".

 

WE'VE BEEN AWARDED - Best Accommodation ' Highly Recommended'

 

HORNINGSHAM PRIDE!

 

We are hugely proud to have been selected by CAMRA (Campaign for Real Ale) to be part of the 2010 Good Beer Guide. We truly believe that every "Local Pub" should have a selection of Local Ales and Ciders. Many thanks must go to Chaz from Wessex Brewery for regularly providing our selection of Ales including "Horningsham Pride".