Meet the Chef
Menus that follow seasons not fashion......
Our Head Chef, Chris Gregory, grew up in Cornwall and his career path was mapped out from an early age as he spent many hours watching his grandmother producing wonderful meals in the kitchen at a time when home baking was a pivotal part of everyday life.
After attending Bournemouth College, Chris spent several years learning the basics as a commis chef before taking his training to new levels in the prestigious Michelin star restaurant at the five star Lucknam Park Hotel, under Robin Zavou.
He is a firm believer that a good chef needs to be dedicated and focused and have great taste buds and the most significant lesson to be learnt is the art of seasoning. He loves to use simplistic seasonal produce and feels Wiltshire is blessed with what it has to offer a chef in terms of locally sourced fresh ingredients.
The Bath Arms has recently been awarded two AA rosettes and Chris said: “I am delighted to be associated with The Bath Arms which is renowned for producing delicious dishes on a menu which utilises the fantastic array of local ingredients available in this part of the world. I am looking forward to working with a dynamic team committed to using and producing the best for its guests”.
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